Mulligatawny Soup

Mulligatwany Soup
Categories
Serves 10-12

Ingredients

  • 1/2 Cup Butter
  • 1 Cup Small Diced Onion
  • 8 oz. Thin Chicken Strips
  • 2 TBSP Curry Powder
  • 1 1/4 Cups Flour
  • 2 TBSP Tomato Puree
  • 4 1/2 Quarts Water
  • 8 TBSP 29805 Elite Major Mirepoix Stock Base, No MSG Added 00073292298059 Elite Mirepoix
  • 6 TBSP Dry Sweetened Coconut
  • 4 TBSP Mango Chutney
  • 2/3 Cup Medium Diced Apples
  • 2 Cups Pre-cooked White Rice
  • Pinch Salt
  • 2 oz. Cashew Nuts

Directions

  1. Melt butter in pan
  2. Sauté chicken until light brown
  3. Sauté onions till light brown
  4. Add curry and sauté with onions for 2-3 minutes
  5. Add flour to make a roux, cook to tan color
  6. Add tomato and mix well
  7. Bring water to boil
  8. Wisk in Major Mirepoix Base
  9. Wisk in roux
  10. Add coconut, chutney & apples, simmer for 1 hour
  11. Put soup through blender
  12. Add rice
  13. Add salt to taste
  14. Garnish with cashew nuts, if desired