Chicken Marsala & Mushroom Soup

Chicken Marsala and Mushroom Soup
Categories
Serves 10-12

Ingredients

  • 1/2 Cup Butter
  • 3/4 Cup Thin Sliced Shallots
  • 2 Cups Medium Diced Chicken
  • 1 Cup Flour
  • 1/2 Cup 20453 Elite Major Savory Chicken Stock Base, No MSG Added 00073292204531 Elite Savory Chicken Base
  • 1/3 Cup 24403 Elite Major Mushroom Stock Base, No MSG Added 00073292244032 Elite Mushroom Base
  • 2 Quarts Water
  • 2 1/2 Cups Thin Sliced Mushrooms
  • 2 tsp. Garlic Puree
  • 2 oz. Marsala Wine
  • 1 1/4 Cups Heavy Cream
  • 1 TBSP Fresh Chopped Parsley
  • Pinch Salt
  • 1 tsp. Truffle Oil

Directions

  1. Melt butter in a pan. Add shallots and chicken and cook without coloring.
  2. Add flour to make a roux, cook to tan color
  3. Add water to large pot and whisk in Elite Savory Chicken base and Elite Mushroom Base and bring to a boil
  4. Bring water to a simmer and slowly mix in roux. Simmer for 5 minutes
  5. Add Mushrooms, garlic and marsala and bring to a boil. Simmer for 5 minutes
  6. Wisk in heavy cream and simmer for 5 minutes
  7. Add parsley
  8. Salt to taste
  9. Drizzle of truffle oil to garnish